Revent plug and play provers

• PID system together with the automatic computer controlled 200 step fan speed for smooth proving, minimal dehydration & no “skinned over dough”.
• Slow proving at low temperature, optimizing aroma build-up and structure.
• Recovery curves can handle mixed production of large and small pieces.
• Oven-ready dough all through the day with the FSP (Flexible Slow Proofing) system.
• Programmable touch screen control panel with easy setting and display of temperature and humidity.
• External steam tank with easy access for cleaning.
• Internal steam nozzle optimizing energy efficiency.