Bakery Service
Comprehensive Bakery Equipment Servicing
At Scobie, we offer a comprehensive nationwide support service, ensuring your bakery equipment runs smoothly and efficiently. Our services include breakdown support, routine maintenance, spare parts supply, and deep cleaning.
Why Choose Scobie?
Industry Expertise: With over 120 years of experience in the bakery industry, we do more than supply equipment. We ensure
it operates at peak performance.
Nationwide Coverage: Our highly experienced service engineers are located throughout the UK, providing prompt and efficient support whenever needed.
Qualified Professionals: All our engineers are trained at our in-house Training Academy and are fully qualified electricians and gas engineers. They operate from fully equipped, GPS-tracked vehicles carrying specialist tools and a wide range of spare parts.
Our Services
Reactive Maintenance
- Breakdown Service: Access to qualified engineers across the UK for immediate support.
- Expert Diagnosis: Our trained engineers, supported by our workshop and experienced call handlers, ensure quick and accurate problem-solving.
- Customized Contracts: Tailored maintenance programs to meet your specific needs, improving energy efficiency and operational safety.
- Comprehensive Health Checks: Engineers conduct thorough inspections and replace consumable components to maintain optimal equipment performance.
- Compliance and Training: Assessment of cleaning and maintenance practices with additional training provided to your staff if necessary.
Additional Benefits
- Preventive Maintenance: Aims to enhance efficiency, minimize downtime, and extend the lifespan of your equipment.
- Independent Advice: We work with all suppliers of bakery equipment and can impartially advise on the best solutions for
your needs.
Repair and Refurbishment
We provide a thorough refurbishment service for bakery equipment in our fully equipped workshop. Our skilled technicians strip, clean, lubricate, and replace worn parts as needed. We avoid harsh chemicals for safety and environmental reasons, and we test all equipment before returning it to you.
Gas Engineer Accreditation
Safety and compliance are our top priorities. Our accredited gas engineers provide gas certificates after thorough testing and inspection, ensuring your equipment meets all safety standards and operates efficiently.
Training
Scobie offers tailored training for your staff and managers on our bakery equipment, helping them maximise its use. Whether for overseeing production, training new hires, or introducing staff to new equipment, our training ensures your team is well-prepared.
Planned Preventative Maintenance (PPM)
A Planned Maintenance Program reduces costs, boosts energy efficiency, and enhances safety. Scobie offers tailored maintenance contracts to fit your needs, including comprehensive health checks, replacement of worn parts, and staff training. Our preventive maintenance ensures your bakery service runs efficiently, minimizes downtime, and extends its lifespan.